roasted-zucchini

roasted-zucchini recipe on DishRoll

Ingredients

• 1 3 medium zucchini, halved lengthwise then sliced into half-moons
• 2 2 tbsp olive oil
• 3 2 garlic cloves, minced
• 4 1 tsp Italian seasoning
• 5 ¼ cup Parmesan, grated (optional)
• 6 Salt & pepper to taste

Instructions

1. 1
   Preheat oven to 425°F. Toss zucchini with olive oil, garlic, Italian seasoning, salt, and pepper.
2. 2
   Spread in a single layer on a baking sheet.
3. 3
   Roast 20 min until golden on the edges and tender.
4. 4
   Sprinkle with Parmesan in the last 3 min of roasting if desired.
5. 5
   Serve warm — pairs well with pasta, chicken, or fish.