roti

roti recipe on DishRoll

Ingredients

• 1 2 cups all-purpose flour
• 2 1 tsp baking powder
• 3 ½ tsp salt
• 4 2 tbsp vegetable oil
• 5 ¾ cup warm water
• 6 Butter for brushing

Instructions

1. 1
   Mix flour, baking powder, and salt. Add oil and water gradually. Knead 5 min until smooth.
2. 2
   Divide into 6 balls. Rest 15 min covered.
3. 3
   Roll each ball thin on a floured surface. Brush lightly with oil and fold into quarters, then roll out again.
4. 4
   Cook on a hot tawa or skillet 1–2 min per side, pressing with a cloth to encourage puffing.
5. 5
   Brush with butter and keep warm in a towel. Serve with curry, dal, or stew.