shakshuka

shakshuka recipe on DishRoll

Ingredients

• 1 6 large eggs
• 2 1 can (28 oz) crushed tomatoes
• 3 1 onion, diced
• 4 1 red bell pepper, diced
• 5 4 garlic cloves, minced
• 6 1 tbsp harissa paste
• 7 1 tsp cumin
• 8 1 tsp smoked paprika
• 9 2 tbsp olive oil
• 10 Fresh parsley or cilantro
• 11 Feta cheese (optional)

Instructions

1. 1
   Heat olive oil in a wide skillet. Sauté onion and bell pepper until soft, about 8 min.
2. 2
   Add garlic, harissa, cumin, and paprika; cook 1 min.
3. 3
   Add crushed tomatoes, season with salt. Simmer 10 min until sauce thickens.
4. 4
   Make 6 wells in the sauce. Crack one egg into each well.
5. 5
   Cover and cook on medium-low heat until whites are set but yolks are still runny, about 6–8 min. Top with parsley and feta. Serve directly from the pan with pita.