shrimp-scampi

shrimp-scampi recipe on DishRoll

Ingredients

• 1 1 lb jumbo shrimp, peeled and deveined
• 2 300g linguine pasta
• 3 6 garlic cloves, thinly sliced
• 4 4 tbsp unsalted butter
• 5 3 tbsp olive oil
• 6 ½ cup dry white wine
• 7 ¼ tsp red pepper flakes
• 8 Juice of 1 lemon
• 9 ¼ cup fresh parsley, chopped
• 10 Salt & black pepper to taste

Instructions

1. 1
   Cook linguine in heavily salted boiling water until al dente. Reserve ½ cup pasta water before draining.
2. 2
   Season shrimp with salt and pepper. Heat olive oil in a large skillet over high heat; sear shrimp 1 min per side until pink. Remove.
3. 3
   Reduce heat to medium. Add butter and garlic; sauté 2 min until golden. Add red pepper flakes and white wine; simmer 2 min.
4. 4
   Add lemon juice and pasta water. Toss in drained linguine and shrimp; cook 1 min until sauce coats pasta.
5. 5
   Remove from heat, stir in parsley, and serve immediately with crusty bread.