smoky-baked-beans

smoky-baked-beans recipe on DishRoll

Ingredients

• 1 2 cans (15 oz each) navy or pinto beans, drained
• 2 4 slices bacon, chopped (or 1 tbsp smoked paprika for vegetarian)
• 3 1 small onion, diced
• 4 ½ cup ketchup or tomato sauce
• 5 2 tbsp brown sugar
• 6 1 tbsp molasses
• 7 1 tbsp Dijon mustard
• 8 1 tsp smoked paprika

Instructions

1. 1
   Preheat oven to 350°F. Cook bacon in an oven-safe pot until crispy. Remove bacon, keep drippings.
2. 2
   Sauté onion in drippings 3 min. Add ketchup, brown sugar, molasses, mustard, and paprika. Stir well.
3. 3
   Add beans and crispy bacon. Stir to combine.
4. 4
   Cover and bake 45 min. Uncover and bake 15 min more until thick and bubbly.
5. 5
   Let stand 10 min before serving — beans thicken as they cool.