sparkling-lemonade

sparkling-lemonade recipe on DishRoll

Ingredients

• 1 1 cup fresh lemon juice (about 6 lemons)
• 2 ½ cup simple syrup (equal parts sugar and water, dissolved)
• 3 2 cups sparkling water, chilled
• 4 Ice cubes
• 5 Lemon slices and mint for garnish

Instructions

1. 1
   Make simple syrup: dissolve ½ cup sugar in ½ cup hot water. Cool completely.
2. 2
   Combine fresh lemon juice and simple syrup in a pitcher. Adjust sweetness to taste.
3. 3
   Just before serving, add chilled sparkling water. Stir gently to keep the fizz.
4. 4
   Fill glasses with ice and pour.
5. 5
   Garnish with lemon slices and fresh mint.