steak-and-eggs

steak-and-eggs recipe on DishRoll

Ingredients

• 1 2 sirloin steaks (6 oz each)
• 2 4 eggs
• 3 4 tbsp butter
• 4 3 garlic cloves, smashed
• 5 2 sprigs fresh thyme
• 6 1 tbsp neutral oil
• 7 Salt & black pepper
• 8 Hollandaise or hot sauce (optional)

Instructions

1. 1
   Pat steaks dry, season generously with salt and pepper.
2. 2
   Heat oil in a cast-iron pan until smoking. Sear steaks 3 min per side for medium-rare. Add butter, garlic, and thyme; baste 1 min. Rest steaks 5 min.
3. 3
   In the same pan with remaining butter, fry eggs to your preference.
4. 4
   Slice steak against the grain.
5. 5
   Serve steak and eggs side by side with crispy potatoes. A squeeze of lemon or dash of hot sauce brightens everything.