steamed-broccoli

steamed-broccoli recipe on DishRoll

Ingredients

• 1 1 large head broccoli, cut into florets
• 2 1 tbsp butter or olive oil
• 3 1 garlic clove, minced
• 4 Juice of ½ lemon
• 5 Salt & pepper to taste
• 6 Red pepper flakes (optional)

Instructions

1. 1
   Bring 1 inch of water to a boil in a pot fitted with a steamer basket.
2. 2
   Add broccoli florets, cover, and steam 4–5 min until bright green and crisp-tender.
3. 3
   Remove from heat immediately — do not overcook.
4. 4
   Toss with butter or olive oil, garlic, lemon juice, salt, and pepper.
5. 5
   Serve immediately, topped with red pepper flakes if desired.