suya-beef-skewers

suya-beef-skewers recipe on DishRoll

Ingredients

• 1 1.5 lbs beef sirloin, sliced thin
• 2 3 tbsp ground groundnuts (peanuts)
• 3 1 tbsp paprika
• 4 1 tsp ground ginger
• 5 1 tsp garlic powder
• 6 1 tsp onion powder
• 7 ½ tsp cayenne pepper
• 8 ½ tsp cinnamon
• 9 2 tbsp vegetable oil
• 10 Salt
• 11 Wooden skewers, soaked

Instructions

1. 1
   Mix groundnuts, paprika, ginger, garlic powder, onion powder, cayenne, cinnamon, and salt into suya spice.
2. 2
   Thread beef slices onto soaked skewers.
3. 3
   Brush with oil, then coat generously with suya spice on all sides.
4. 4
   Grill over high heat 2–3 min per side until charred with a smoky crust.
5. 5
   Serve hot with sliced onion, tomato, and extra suya spice for dipping.