sweet-tea

sweet-tea recipe on DishRoll

Ingredients

• 1 4 black tea bags (Luzianne or Lipton)
• 2 1 cup sugar
• 3 8 cups water
• 4 Ice cubes
• 5 Lemon slices (optional)

Instructions

1. 1
   Bring 4 cups of water to a rolling boil. Remove from heat.
2. 2
   Add tea bags and steep exactly 5 min (longer = bitter). Remove bags without squeezing.
3. 3
   Stir in sugar while the tea is still hot until fully dissolved.
4. 4
   Add remaining 4 cups cold water. Refrigerate until ice-cold.
5. 5
   Serve in tall glasses packed with ice. Garnish with lemon slices.