tabbouleh

tabbouleh recipe on DishRoll

Ingredients

• 1 ½ cup fine bulgur wheat
• 2 2 large bunches flat-leaf parsley, finely chopped
• 3 ½ bunch fresh mint, finely chopped
• 4 3 Roma tomatoes, diced small
• 5 3 green onions, thinly sliced
• 6 ¼ cup olive oil
• 7 ¼ cup fresh lemon juice
• 8 Salt & pepper to taste

Instructions

1. 1
   Soak bulgur in ¾ cup boiling water for 15 min until tender. Drain any excess and cool.
2. 2
   Chop parsley and mint very fine — they are the star, not the bulgur.
3. 3
   Combine bulgur, parsley, mint, tomatoes, and green onions in a bowl.
4. 4
   Dress with olive oil and lemon juice. Season with salt and pepper.
5. 5
   Let sit 15 min at room temperature before serving so flavors meld.