tuna-poke-bowl

tuna-poke-bowl recipe on DishRoll

Ingredients

• 1 1 lb sushi-grade ahi tuna, diced
• 2 2 cups cooked sushi rice
• 3 3 tbsp soy sauce
• 4 1 tbsp sesame oil
• 5 1 tbsp rice vinegar
• 6 1 tsp sriracha
• 7 1 avocado, diced
• 8 1 cup edamame
• 9 1 cucumber, thinly sliced
• 10 Sesame seeds, scallions, nori strips

Instructions

1. 1
   Mix soy sauce, sesame oil, rice vinegar, and sriracha. Toss diced tuna in marinade. Let sit 10 min.
2. 2
   Season warm rice lightly with rice vinegar and a pinch of salt.
3. 3
   Divide rice into bowls.
4. 4
   Top with marinated tuna, avocado, edamame, cucumber, and nori.
5. 5
   Garnish with sesame seeds and scallions. Serve immediately.