tuna-steak

tuna-steak recipe on DishRoll

Ingredients

• 1 4 ahi tuna steaks (6 oz each, 1 inch thick)
• 2 3 tbsp sesame seeds (black and white)
• 3 2 tbsp soy sauce
• 4 1 tbsp sesame oil
• 5 1 tbsp rice vinegar
• 6 1 tsp wasabi paste
• 7 1 tbsp neutral oil for searing
• 8 Sliced scallions
• 9 Micro greens or arugula

Instructions

1. 1
   Make dipping sauce: whisk soy sauce, sesame oil, rice vinegar, and wasabi. Set aside.
2. 2
   Coat tuna steaks on all sides with sesame seeds, pressing firmly to adhere.
3. 3
   Heat oil in a cast-iron skillet or heavy pan over highest heat until smoking.
4. 4
   Sear tuna 60–90 sec per side only — the center should remain raw and deep pink.
5. 5
   Slice against the grain, fan out on a plate over micro greens. Drizzle with sesame dipping sauce.