turkey-meatballs

turkey-meatballs recipe on DishRoll

Ingredients

• 1 1.5 lbs ground turkey
• 2 ½ cup breadcrumbs
• 3 1 egg
• 4 3 garlic cloves, minced
• 5 ¼ cup Parmesan, grated
• 6 2 tbsp fresh parsley
• 7 1 tsp Italian seasoning
• 8 1 can (28 oz) San Marzano tomatoes
• 9 1 tbsp olive oil
• 10 Salt & pepper

Instructions

1. 1
   Mix turkey with breadcrumbs, egg, garlic, Parmesan, parsley, Italian seasoning, salt, and pepper. Do not overmix.
2. 2
   Roll into 1.5-inch balls. Refrigerate 15 min to firm.
3. 3
   Brown meatballs in olive oil in a large skillet, 3–4 min per side. Remove.
4. 4
   Sauté extra garlic in the same pan, add crushed tomatoes, simmer 10 min.
5. 5
   Return meatballs to sauce, cover, and simmer 20 min. Serve over pasta or quinoa.