tzatziki-dip

tzatziki-dip recipe on DishRoll

Ingredients

• 1 1 cup Greek yogurt (full-fat)
• 2 1 English cucumber, grated & squeezed dry
• 3 2 garlic cloves, finely minced
• 4 1 tbsp olive oil
• 5 1 tbsp fresh dill, chopped
• 6 Juice of ½ lemon
• 7 Salt to taste

Instructions

1. 1
   Grate cucumber on a box grater. Squeeze out as much liquid as possible using a clean towel.
2. 2
   Combine yogurt, cucumber, garlic, olive oil, dill, and lemon juice in a bowl.
3. 3
   Season with salt and stir well.
4. 4
   Refrigerate at least 30 min before serving — the flavor improves over time.
5. 5
   Drizzle with olive oil and serve with pita, grilled meats, or as a salad dressing.