vegan-sushi-bowl

vegan-sushi-bowl recipe on DishRoll

Ingredients

• 1 2 cups sushi rice
• 2 2 avocados, sliced
• 3 1 cup shelled edamame
• 4 1 mango, diced
• 5 4 nori sheets, cut into strips
• 6 1 cucumber, thinly sliced
• 7 3 tbsp rice vinegar
• 8 1 tbsp sugar
• 9 2 tsp salt
• 10 3 tbsp soy sauce (for drizzle)
• 11 1 tbsp sesame oil
• 12 Sesame seeds, pickled ginger

Instructions

1. 1
   Cook sushi rice per package. While hot, fold in rice vinegar, sugar, and salt. Fan to cool.
2. 2
   Warm edamame and season lightly with salt.
3. 3
   Arrange rice in bowls. Section avocado, edamame, mango, cucumber, and nori on top.
4. 4
   Mix soy sauce and sesame oil for drizzle.
5. 5
   Drizzle over bowls, sprinkle sesame seeds, add pickled ginger on the side.