warm-pita-bread

warm-pita-bread recipe on DishRoll

Ingredients

• 1 2 cups all-purpose flour
• 2 1 tsp instant yeast
• 3 1 tsp sugar
• 4 ¾ tsp salt
• 5 ¾ cup warm water
• 6 1 tbsp olive oil

Instructions

1. 1
   Mix flour, yeast, sugar, and salt. Add warm water and olive oil. Knead 8 min until smooth and elastic.
2. 2
   Cover dough and let rise 1 hour until doubled.
3. 3
   Divide into 6 balls. Roll each into a ¼-inch thick circle on a floured surface.
4. 4
   Heat a cast-iron skillet to high. Cook each pita 1–2 min per side until puffed and lightly charred.
5. 5
   Stack and wrap in a towel to keep warm and soft. Serve immediately.