zucchini-noodle-bolognese

zucchini-noodle-bolognese recipe on DishRoll

Ingredients

• 1 4 large zucchini
• 2 1 lb ground beef
• 3 1 onion, diced
• 4 3 garlic cloves, minced
• 5 1 can (14 oz) crushed tomatoes
• 6 2 tbsp tomato paste
• 7 ½ cup dry red wine
• 8 1 tsp Italian seasoning
• 9 ½ tsp cinnamon
• 10 2 tbsp olive oil
• 11 Parmesan for serving

Instructions

1. 1
   Spiralize or julienne zucchini into noodles. Salt lightly and let drain 10 min, then pat dry.
2. 2
   Brown ground beef in a large skillet. Remove excess fat. Add onion and garlic; cook 5 min.
3. 3
   Add tomato paste and toast 2 min. Add wine and cook 2 min. Add crushed tomatoes, Italian seasoning, cinnamon, salt.
4. 4
   Simmer 20–25 min until thick. Taste and adjust.
5. 5
   Sauté zucchini noodles in a little olive oil for 2–3 min — do not overcook. Serve bolognese over noodles with Parmesan.